Roast Beef Crostini with Blue Cheese
1 Sourdough baguette
8 Large slices of deli roast beef
1/3 C. Blue Cheese
1/3 C. Crème Fraiche
24 Flat leaf parsley leaves
Purchase your favorite sour dough baguette. Cut 24 slices approximately ½ inch thick. Brush each side with olive oil. Lie onto a cookie sheet and turn oven on broil. Place under broiler and toast each side until golden brown. Watch carefully so the do not burn.
In a small mixing bowl add the crème fraise and blue cheese. Mix well until most lumps are gone. Season with a few grinds of fresh ground pepper.
Lay the deli roast beef on a cutting board and cut each slice into thirds.
Lay out the toasted crostini and roll up each slice of roast beef. Lay each rolled piece of roast beef on top of each crostini. Add a dollop of the blue cheese mixture and garnish with a parsley leaf.