Friday, April 27, 2018

Bacon, Ricotta & Honey Crostini | Friday Night Bites


What is better then bacon?  In my book ..... nothing!  The key to great bacon is to cook is low and slow on a griddle until it is crispy but certainly not burnt.  The flavor stays true and a crispy delight is ready to enjoy.


Friday, April 20, 2018

Caramelized Onion Dip with Bourbon Croutons | Friday Night Bites



Life has been quite busy lately.  How about you? I have been a bit behind in my Friday Night Bites series for all of you.  The good news is - I am back.  This week I made a caramelized onion dip with bourbon croutons.  You heard me .......... bourbon croutons!