Friday, April 27, 2018
What is better then bacon? In my book ..... nothing! The key to great bacon is to cook is low and slow on a griddle until it is crispy but certainly not burnt. The flavor stays true and a crispy delight is ready to enjoy.
Friday, April 20, 2018
Life has been quite busy lately. How about you? I have been a bit behind in my Friday Night Bites series for all of you. The good news is - I am back. This week I made a caramelized onion dip with bourbon croutons. You heard me .......... bourbon croutons!