Friday, March 8, 2019

Roasted Beet & Yuzu Ponzu Crostini | Friday Night Bites


Happy Friday Peeps!  Life has been busy lately and trying to catch up on my blogging.  Recently my friend Jean from Lemon & Anchovies was kind enough to host a photography meet up at her lovely home.  I have long admired her photography skills and she generously offered to teach me some tricks of the trade.  I learned about shooting manual mode and all about adobe lightroom.  I must say that I was invigorated after spending the day together.

Monday, February 4, 2019

Roasted Golden Beet Salad with Grilled Lemons


An inspirational trip to the farmers market resulted in this sublime roasted golden beet salad.  Do you all get inspired when browsing through the market?  Depending on the time of the year, different yields of types of vegetables and fruits.  The winter has more rustic hearty vegetables that simply warm your heart and belly.  I have always loved beets where I know others that simply can't stomach them.  I believe it is how you prepare them and the recipe you use that creates a tasty dish.


Friday, January 25, 2019

Grilled Honey Glazed Tangerine & Prosciutto Crostini | Friday Night Bites


Friday Night Bites - woo hoo!  A perfect bite with all of the tasty elements wrapped into a 2 to 3 bite wonder.  It has smoky, salty, sweet, creamy, crunchy, savory and herbaceous goodness.  The other beauty to this appetizer is that it is easy to make.  Trust me.

Saturday, January 12, 2019

Charred Za'atar Cauliflower & Romanesco Salad


Happy 2019!  I know it has been a while since I have posted.  Been a bit more active on Instagram and plan to make an authentic effort to blog more in 2019.  Blogging still brings me joy and that is what it is all about.  Speaking of joy - this salad brings me tremendous happiness.  The combination of earthy, smoky, sweet and crunch is a perfect bite of joy.