I know I say this all the time …… time just flies way too
fast. The weekends go by way too fast
and then the work week, depending on my schedule seems to whisk on by. I just said to my hubby the other day, we are
going to be pulling out the Christmas decorations before you know it. At the end of the day, I have learned to
savor each and everyday and appreciate each day for what it is. I have learned that life is a gift and you
need to make the most of it.
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Sunday, June 14, 2015
Spinach, Cherries and Smoked Almond Salad with Honey Lime Vinaigrette + Dole Get Up and Grow Tour
There is nothing better than a fresh, flavorful and nutrition
packed salad on a warm almost summer day.
I take that back, this fresh and flavorful salad can actually be enjoyed
year round. Just use dried cherries instead of fresh if out of season. Oh and add a bit of crunch
on top of the salad, now you have hit salad nirvana. This nirvana is achieved when you have the
freshest of ingredients on hand in your kitchen.
I have the distinct privilege of being one of eleven food
bloggers around the country to be bestowed the honor of being an official ambassador
for Dole Fresh Fruits and Vegetables for 2015.
Dole had provided me compensation for my time. As always, all opinions
expressed in this post are mine.
Wednesday, June 10, 2015
Olive Sables | Blogger C.L.U.E. Society
I am thrilled to put my super sleuthing hat on again for
this month’s edition of Blogger C.L.U.E. Society. We are a group of enthusiastic food bloggers
who belong to this secret society of sorts where we are assigned another blog
in the group and must hunt for a wonderful recipe of our choice that fits the
theme for the month. It is a fun journey
that we get to experience each month.