The Bay Area weather is quite dreary today.   Not quite a steady stream of rain, which we need, but the slow and consistent drizzle.  T...

Often each weekend, hubby will ask – what are we going to have for breakfast?  My answer is “something good”.  I know he typically wan...

It’s a new year of kicking it off with the Secret Recipe Club .  For January, I received Heather’s blog called – It’s Yummy to My Tum...

It is hard to believe it has been just a week.   A week since our little Max went to heaven. Max came into our home when he was just 8 ...

When an invitation came via email from Kelly at SodaPop PR to attend a Farmstyle Brunch sponsored by Tillamook at The American Grille...

Weekend mornings at our house are sometimes quite frankly lazy days.   Hubby and I work long hours all week and come the weekend, it ...

Time seems to be spinning faster and faster.   Do you feel that way too?  It is hard to believe we are entrenched in the fall season ...

Each time I visit Yountville I must wait in the long line at Bouchon Bakery.  At first, you may think that it will be eternity until yo...

On Saturday hubby sent me a text that a Boeing 777 crashed at SFO.   At first, I could not believe it.  Knowing that he was flying hi...

Breakfast is not my favorite meal of the day. However, it is my hubby’s favorite hands down. If you are curious, mine would be dinner w...

Boy how time flies! It just seems like I was celebrating my third month with the Secret Recipe Club yet the fourth month is here alread...

Rhubarb is a unique vegetable. Typically considered a vegetable, however in 1947 a New York court decided that since it was primarily used...

Last weekend it was sunny, with our Bay Area weather being just perfect. Last weekend I feasted with foodie friends at a very special bru...

Sunday mornings – are they busy or lazy around your house? For ours, they are often taken in stride and quite easy. We...

Ever since being a little girl, I have had a distinct fascination with cake batter. Every time my Mom would make a cake, I was right ther...

The quintessential deep fried treat is the donut. A deep fried sweet dough with a glazed topping is one of life’s little pleasures that. T...