Just imagine .... warm goat cheese, flavored olive oil and warm crunchy bread - now that is my idea of heaven in my mouth.  The infusio...

The adventures continue for the Tillamook Blog2Farm Summit with our travels to the Oregon coast.   After the Tillamook factory tour w...

Several months ago I received an email from Kelly at SodaPop PR inviting me to the Tillamook   Blog2Farm Summit.   It was a simply cli...

Often on a Friday night, my husband and I enjoy unwinding from the week with a brilliant bottle of wine and appetizers. Sometimes they are...

SF Chefs 2010 is an exciting event held in San Francisco. It features San Francisco’s premier food, wine and spirits and is produced by ...

Entertaining and cheese are synonymous in my home. How often do you see a cheese platter at a party? I bet the answer is p...

My Spanish inspired appetizer plate is super quick and can be served for your next Tapas party. Simply put your favorite crackers on...

Our dear friends Dean (left) and Mark (right) recently moved to Arkansas from Northern California due to a job change. We miss them! Dean...