Okay, I have a confession.   I am a bit fascinated with anything southern.   I have yet to visit the states on my bucket list, but I kn...

Hubby and I are avid TV watchers. Over the years, several of our favorites have come and gone. It is always with mixed emotions, when w...

Last week I attended an event at the new Lafayette Library where Martin Yan, of “Yan Can Cook” came to help raise money for the library....

Chicken Piccata 4 skinless boneless chicken breasts – cut in half lengthwise (will make eight pieces) 4 T. butter 1 T. olive oil...

A few years ago I purchased a “Beer Can Chicken Rack” and just had to try it. Okay – I did and you know what – It was divine! The B...

Street Tacos You might ask: Why are they called street tacos? If you walk down most streets in Mexico, you will smell BBQ steak or...

Grilled Chicken with Fresh Corn Salsa Corn Salsa 1 ½ C. Fresh corn – cut from ears ¾ C. Red bell pepper, small dice ½ C. Red onion...