Hello ASG friends!  I have been a bit M.I.A. lately.  A lot has gone on in the last month and half.

Who doesn’t love anything fried?   I can’t think of too many people.  The crispy, deep fried taste is like none other.  I have to admit...

It was a beautiful weekend in the Bay Area.   The skies had hues of crystal blue along with a few hints of cirrus clouds hanging arou...

The famous Mermaid on the can of Chicken of the Sea is turning 100 this year.  Boy she doesn’t look a day over twenty nine. Wink. Sm...

Have you made your New Year resolutions yet?   You know … those goals you set for yourself at the beginning of each year.  Wink. I hav...

Entertaining is my true passion. I completely enjoy creating a unique and tasty starter course to set the tone for a dinner party. Last wee...

My husband and I have a goal to eat pretty healthy during the week and then splurge a bit on the weekends. We figure the balance along with...

If you’re passionate about something, then you’re going to be looking for everything you can to get better at it. This is ver...

Coconut Crusted Tilapia with Spicy Apricot Sauce Tilapia: 1 ½ C. Sweetened Flaked Coconut 2 T. Flour 2 T. Creole Seasoning Salt 4 (4oz) Til...

Pan Seared Salmon with Sautéed Garlic Spinach 2 half pound salmon filets ¼ cup flour 1 t. salt 1 t. pepper 3 T. olive oil In a bowl m...