Oh how I love a great Steakhouse!   We have some good choices here in the Bay Area -although I can only imagine doing a jaunt through t...

I still remember vividly a particular Martha Stewart episode last November. She featured Daniel Holzman and Michael Chernow from The ...

I would like to extend a HUGE thank you to all of my readers, friends, family, co-workers, judges and folks that voted for me during the ...

I love Saturdays. It means it is right in the middle of the weekend and don’t have to worry about getting geared up for the work week ahea...

Sometimes the simplest ingredients put together make the very best combinations. The effortlessness of flavors matched together by enhanc...

Nine times out of ten, I will cook a flank steak on the barbeque and it is absolutely delicious. I purchased a cast iron skillet about a ...

Beef Wellington is a preparation of beef tenderloin or filet mignon coated with pate and duxelles, then wrapped in puff pastry and baked ...

Julia Child made this dish famous. Revived by the recent movie, “Julie and Julia”, this dish was highlighted and Julia’s un...

My husband and I uncovered the outside grill a few days ago. Early summer is in the air and what better way to kick it off, then gri...

My husband and I had a “Saturday” night meal on a Monday night. We love Filet Mignon, but don’t have it very often unless we go out t...

Corned Beef and Cabbage The term “Corned” comes from putting meat in a large crock and covering it with large rock-salt kernels of ...