I absolutely adore a wonderful sandwich that is jam packed with flavor.   It can have a few ingredients or a million, as long as it t...

I have had an idea in my head for quite a while. Over the weekend, finally the inspiration unfolded for the idea and brought it full c...

My journey continues with the “Next Food Blog Star” contest from Foodbuzz. It has been such a rewarding experience. I have met many new f...

Leftovers – what to do with them? Do you bring them to work the next day for lunch or serve it again the following night? Typically I am...

Crunchy, salty, sweet, earthy and so incredibly satisfying is how to describe this sandwich. Last weekend I made fig jam and was thinkin...

A couple years ago, one of my favorite little tiny restaurants closed. It was a sad day indeed. The reason for the closure was due to the...

About a month ago, I attended a wine class at the beautiful new Lafayette Library. The class was taught by Chad Arnold and special guest ...

I had a lot of leftover ham from Easter and traditionally always make navy bean soup, and probably still will. My experime...

Inspiration is that unconscious burst of creativity that hits you at various times and comes in many forms. My husban...

Love is in the air this weekend with Valentines Day being celebrated around the world tomorrow. Whether you choose to cre...

Retro, scrumptious, tangy, sweet, hearty, satisfying  – those words describe a Sloppy Joe sandwich. That leads me to my ...

Bacon and Orange Marmalade Sandwich This a simple, yet sophisticated sandwich with a unique flavor profile. It has the “ying and yang” ...

Panini with Roasted Pork, Caramelized Onions, Cheddar and Bacon What a terrific way to use left over roasted pork tenderloin for a s...

BBQ Pork Sliders Ingredients: 1 Pork Tenderloin 1 ½ C. Stubbs Original BBQ Sauce or your favorite 1 C. Red Cabbage, Finely Shredded...