If you have been following my foodie adventures for a while now, you know I absolutely love appetizers.   I take pleasure in a one to t...

I know I say this all the time …… time just flies way too fast.  The weekends go by way too fast and then the work week, depending on ...

My weekend was filled with both hard labor and relaxation.   The hard labor part came first in the way of repairing our backyard fence ...

It is that time again for the secret reveal.   You might be asking yourself, a secret reveal for what?  It is Secret Recipe Club time ...

It feels like spring is here in the Bay Area. Our temperatures hit the mid 80’s on Saturday and it was certainly flip flop weather.  I...

It’s a new year of kicking it off with the Secret Recipe Club .  For January, I received Heather’s blog called – It’s Yummy to My Tum...

Can you believe the holidays are around the corner?   I can’t.  It seems as though hubby and I were just putting the Christmas decorati...

Typically I am not fanatical about peanut butter.   Don’t get me wrong, I do like it, I just don’t go bonkers over it.  You know when y...

I know I say this each time, but boy time flies.   It is time again for the big reveal for Secret Recipe Club .  This month I had the p...

Hubby and I have been busy with two new additions to our house – Marty and Stewart!   They are 10 week old Havanese puppies who are ext...

It is hard to believe it has been just a week.   A week since our little Max went to heaven. Max came into our home when he was just 8 ...

Summer is around the corner.  Not sure about you, but I can sense the change of seasons.  There is just something in the air that tr...

Lately it is feeling a lot like summer in the Bay Area.   Quite frankly it suits me just fine.  Last weekend hubby and I dusted off t...

Sometimes there is nothing better than a great cookie.   Cookies are often the connector that makes people smile from ear to ear.  Ba...

It is that time again .  Hard to believe that time goes by that quickly. When I say time, I mean for the Secret Recipe Club.  I am sure...

Weekend mornings at our house are sometimes quite frankly lazy days.   Hubby and I work long hours all week and come the weekend, it ...

I am elated that it is Meyer Lemon season.   This lemon is a hybrid between a lemon and a mandarin orange and is native to China . ...

This is my last Secret Recipe Club post for 2013.  How did the year whirl by so quickly?  It is almost unfathomable, huh?  In any ev...

Time seems to be spinning faster and faster.   Do you feel that way too?  It is hard to believe we are entrenched in the fall season ...

Fall has officially arrived.   Not sure why I always have a hard time saying goodbye to summer but each year it is challenging for me. ...