Crunchy, salty, sweet, earthy and so incredibly satisfying is how to describe this sandwich. Last weekend I made fig jam and was thinkin...

If you know me or read my blog regularly, you know that I adore appetizers – especially Crostini. Why do I love them so, is what you migh...

Thomas Keller is one of the most iconic chefs of this era. His finesse, detail, perfectionism and professionalism, has made him one of th...

Crostini in Italian means “little toasts”. A Crostini is one of the most versatile vessels for making outstanding appetizers. The list of...

Last night we ventured to Costco for the primary reason to replenish our toilet paper supply, but you all know how going in for a single i...

Do you ever crave a fresh salad that is easy to make, crunchy, sweet, savory and satisfying? If so, this Fennel, Apple, Pecan and Gorgonz...

Lamingtons are a prototypical part of every Australian's childhood. This little sponge cake is dipped in chocolate icing and then rol...

Stolpman wines are 100% estate grown and situated on three finger-like ridges, which provide outstanding drainage. The distinct element of ...

A few weekends ago, we ventured down to the central California coast to enjoy a weekend with our friend who lives there. Before venturing...

Can’t you just smell that BBQ season is in the air? Last night was Saturday and the scent of barbeque was everywhere. Not sure exactly wha...

Last weekend, Charles, our friend Geoff and I took a trip down to the San Luis Obispo area to visit our friend Kim. Since ...

Dinner parties are one of my favorite ways to entertain. They give you the opportunity to be flexible with the number of guests you invit...

An heirloom tomato is typically considered to be a variety that has been passed down through several generations of a family due to its v...

Entertaining is my true passion. I completely enjoy creating a unique and tasty starter course to set the tone for a dinner party. Last wee...

Shortbread is one of those cookies that are just magical. The richness of the butter and the quintessential melt in your mouth feel is pu...

From the farm to the farmers market to the table – that was how this particular dish made it on the blog. Our city added a...

I scream, you scream, we all scream for ice cream! It is funny how the beginning of summer makes us want to either make or buy ice cream....

“Chicken soup for the soul” – I am sure that almost everyone has heard this phrase before along with the book series. It is the basis for...

Over the weekend, it finally felt like summer had arrived. We have had so much rain and it has been unseasonably cool this year. It was a...

A couple years ago, one of my favorite little tiny restaurants closed. It was a sad day indeed. The reason for the closure was due to the...

In Vino Veritas means “In wine there is truth”. During our six week journey, we explored wines from around the world a...

My long time friend Rosanna, who by the way is a personal chef, came over to my house to cook together. We both have an i...

I have wanted to make this Warm Brussels Sprouts Salad for quite a while. I adore Brussels sprouts and the idea of adding a fragrant vina...

Restaurant Club was in full swing with our trip to Healdsburg. Our dining adventure and reservations were at Dry Creek Kitc...