I would like to extend a HUGE thank you to all of my readers, friends, family, co-workers, judges and folks that voted for me during the ...

My journey continues with the “Next Food Blog Star” contest from Foodbuzz. It has been such a rewarding experience. I have met many new f...

As I write this post, it is the Bay Area’s first rain of the fall season. There was a different sense and scent in the air today. Fall is ...

Several years ago I attended the Monster.com user’s conference in Boston. This behemoth job board’s headquarters now resides in a redesign...

Some foods just jolt you like a lightening bolt back to your childhood. Rice Krispie treats drop me back in time to being a kid. It is suc...

A sincere thank you to each of you who took the time to vote for me and helped me secure a place in round four of the Project Food Blog co...

I absolutely LOVE making tarts. They are simple, delicious and always impress your guests. The beauty is that they are a dessert that can...

Crunchy, salty and sweet all rolled up into one little nibble – now that is a bite of perfection. This is the ideal snack for sitting wat...

Entertaining is one of my true passions. The pure thought of planning an event in my head from who to invite to the menu to the details of...