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Monday, February 28, 2011
Perfect Buttermilk Biscuits
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When you have a craving, is it for sweet, salty or starchy foods? For me, I will take a starchy or salty treat over a sweet treat any day...
21 comments:
Thursday, February 24, 2011
Linguine with Garlic, Olives and Sun Dried Tomatoes
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Mangia, Mangia is an Italian phrase meaning Eat! Eat! I can just imagine an Italian grandmother in the kitchen saying this to her family...
15 comments:
Tuesday, February 22, 2011
Panna Cotta with Spiced Apple Compote featuring Spice Islands Trading Company
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Panna cotta has been on my list for quite sometime to conquer. When it comes to a custard dessert, often it could be intimidating – not Pa...
12 comments:
Sunday, February 20, 2011
{ Brown Butter Shaved Brussels Sprouts }
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Yesterday was raining, cold and even snowed in certain parts of the Bay Area. Snow in the Bay Area? You betcha - it was found on Mount Ta...
7 comments:
Thursday, February 17, 2011
Wood Tavern in Oakland
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It seems as though new restaurants are popping up all over the neighborhoods in Oakland. Whether it is Downtown, ...
4 comments:
Sunday, February 13, 2011
Raspberry Jam Filled Heart Cookies + 40 Valentines Day Ideas
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Do you think of Valentines Day as a greeting card holiday or a day lovers express their love for one another? I prefer to not think of Va...
14 comments:
Saturday, February 5, 2011
{ Napa Valley Selene Merlot + Food & Wine Pairing Tips }
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The Selene name bears its origin from Greek mythology. There are three goddesses associated with the moon in this mythology; Artemis, the m...
8 comments:
Sunday, January 30, 2011
Saltine Cracker Toffee
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Almost ten years ago, my husband and I moved into our house. Our court was built amongst older homes, since it was one of the few empty lo...
15 comments:
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