Authentic Suburban Gourmet
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Friday, December 30, 2011

Chanterelle and Shitake Mushroom Crostini

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With New Years Eve right around the corner, thought it would be great to share a wonderful appetizer with all of you. As many of you know...
8 comments:
Monday, December 26, 2011

Brown Butter Nuts with Rosemary and Thyme

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With Christmas now a recent memory, it is time to think about New Years Eve. Wait – let’s reflect back to Christmas for a few moments. Fi...
4 comments:
Thursday, December 22, 2011

Roasted Beet, Avocado and Grapefruit Salad

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If you are looking for a wonderfully refreshing winter salad, then you do not have to look any further.  The Roasted Beet, Avocado and Gr...
14 comments:
Monday, December 19, 2011

Fig, Feta and Watermelon Salad | Secret Recipe Club

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If you have not heard about the Secret Recipe Club, then you are missing out on a fun online cooking club. The idea is that you are pair...
28 comments:
Saturday, December 17, 2011

{ Brussels Sprouts with Pear and Hazelnuts }

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As I look out my home office window this morning while writing this post, it is extremely foggy. The fog is rather soothing for an early Sa...
4 comments:
Monday, December 12, 2011

Chocolate Dipped Gingerbread Biscotti | The Great Food Blogger Cookie Swap 2011

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What says it is the holiday season more than the traditional cookie swap? It is an age old tradition of making your favorite cookie and t...
10 comments:
Sunday, December 11, 2011

Entertaining Tips | Individual Cheese Plates

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Do you ever channel your inner Martha? Do you get excited about planning your next entertaining extravaganza, whether it is an intima...
1 comment:
Sunday, December 4, 2011

Lemony Slice and Bake Cookies

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With the chilly and windy weather outside in the Bay Area, along with the festive holiday season, it is a perfect time to make cookies. O...
6 comments:
Monday, November 28, 2011

German Chocolate Cracker Candy

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Each year since 2007 I receive a holiday treat in my mailbox sometime in July. It is well packaged in a brown box and I get so excited to...
15 comments:
Thursday, November 24, 2011

{ Brandied Yams with Pecan Crumble Topping }

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Thanksgiving – it comes but once a year. We reflect on what we are thankful for along with what the meaning of thanksgiving is. Remember th...
7 comments:
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