10 Great Appetizer Recipes for New Years Eve 2014

As the familiar saying goes - when one chapter closes another opens. It is much like a year coming to a close in the anticipation of the New Year.  As we get closer to saying goodbye to 2014, we look forward to welcoming 2015. This time of year is a time to reflect on what accomplishments, goals and dreams were made into reality.  It is a time to be thankful, grateful and hopeful for what is to come.  It is a time to renew goals and dreams for the future.  It is a time to be with family and friends and to celebrate the moments with the people who mean the most to you.

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Cranberry and Orange Shortbread Cookies | Great Food Blogger Cookie Swap 2014

If you are a regular reader of my blog, you know that I absolutely LOVE making appetizers, hence the weekly series – Friday Night Bites was born.  Next to appetizers, is making cookies.  They are a one to three bite delight that simply makes your mouth sing and puts a smile on anyone’s face.  With my love of cookies, I was elated to learn that the 4^th annual “Great Food Blogger Cookie Swap2014” was taking place.  I immediately got signed up and anxiously waited for my three matches to arrive in my email.  The next question was – what type of cookie would I send this year. Here is what I sent in 2011, 2012 and 2013. 

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Ginger Snap Cookies | Blogger C.L.U.E. Society

Happy Holidays everyone!  Can you even believe that the holidays are actually here?  I am still in a bit of shock that time just zips by so quickly.  Hubby and I love this time of year.  Our house is all decorated and we simply enjoy sitting by the tree with a glass of wine.  One thing about us is that I like the white lights and hubby enjoys the colored lights.  If you have the same situation in your house, I have the perfect solution for you.  We have a tree that has dual colored lights – at the simple click of a switch can be white lights and then touch it again and we have colored lights.

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Port Plumped Cranberry, Baby Kale & Shaved Brussels Sprout Salad with Maple Vinaigrette + DOLE's Healthy Salads and Sides

Time whirls by.  It seems as though we were just putting away our Christmas decorations and yet in just a few days, we will be putting them back up again.  Hubby and I absolutely love this time of year and do our best to make the most of it.  As my hubby always says, the official start to the holiday season is his birthday which is October 9^th.  Although it seems a bit early for the official holiday season, it makes him smile from ear to ear, so in our house that is the “official” start to the holiday season.

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Roasted Carrot Soup Shooters | Secret Recipe Club

Can you believe the holidays are around the corner?  I can’t.  It seems as though hubby and I were just putting the Christmas decorations away and in about 10 days we will be putting them back up. This time of year always makes me smile.  It is a time to be with family and friends, go to and throw a few parties, enjoy the hustle and bustle of the shopping malls and for me have time off from work.

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Onion Biscuits | Blogger C.L.U.E. Society

I believe Colonel Mustard did it in the dining room with a candle stick. Do you love the game CLUE?  I grew up playing this imaginative board game that produced many outcomes based on the roll of the dice and the order of pulling cards.  Much like this classic game, the food blogging world is taking a spin on the concept for a brand new online cooking club called – Blogger C.L.U.E. Society.

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Bourbon Apricot Meatballs | Friday Night Bites

Happy Halloween Everyone!  I made the most amazing meatballs a few weeks ago and have been super excited to share them with all of you.  If I am being completely honest, I ate 3 or 4 meatballs right out of the pan as I pulled them from the oven – they were simple divine on their own.  Now comes the Bourbon Apricot sauce and they soon go to the top of the scale.  They will be my “go to” appetizer for the upcoming holiday season.

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Baby Heirloom Tomato and Bread Salad

Last weekend at the farmer’s market I found indigo rose tomatoes.  I was instantly taken by the brilliance of the red with a dark purple hue that was magical to view.  I went to my monthly Restaurant Club lunch with my friends and enjoyed Haven.  Their biscuits with honey butter were to die for.  After our delicious lunch we gravitated to the farmer’s market that happens each Sunday at Jack London Square.  One of the farmers I visited has a vast array of baby tomatoes from yellow to green to the traditional heirloom baby tomatoes but the indigo rose really caught my eye.

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Fig & Honey Infused Goat Cheese Bites | Friday Night Bites

I found the last vestige of figs at the farmer’s market this past weekend.  I could not believe my luck and the farmer was actually shocked that she squeezed out one more lot of these divine figs.  This is the only place I can find these luscious and brightly colored figs. The flavor is amazing along with the vibrant pink tones of the insides.  I knew that I had to pay homage to the almighty fig.

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Peanut Butter Chocolate Chip Shortbread Cookies | Secret Recipe Club

Typically I am not fanatical about peanut butter.  Don’t get me wrong, I do like it, I just don’t go bonkers over it.  You know when you come across that special recipe that just knocks your sock off – come on you know.  Well…….this month’s Secret Recipe Club match had the perfect peanut butter recipe that I will be making over and over again.

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Parmesan, Thyme and Hickory Smoked Salt Crisps | Friday Night Bites

It has been a while since the last installment of Friday Night Bites.  Life has gotten a bit crazy around our house with our two new puppies – Marty and Stewart + the increase workload at my office has limited my time.  My goal is to get back to the weekly series on a consistent basis.

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Almond Pesto, Jalapeno & Garlic Pasta

Pasta is my downfall. I don’t indulge as often as I would like in this soul satisfying dish.  Perhaps it is the al dente texture that sends me over the edge or is it the savory sauce that adorns each strand or is it simply the carbohydrate treat.  It is actually all three.  I am not particular on the shape or size of pasta, just that it is high quality and tasty.

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Salted Caramel and Chocolate Chunk Cookies

Oh how I love salted caramel!  My ears perk up with joy when I hear those glorious words – salted caramel.  It is the sweet and salty thing along with the richness of the caramel that just makes me swoon.  I pinned these cookies several weeks ago and know I had to make them soon.  I altered them a bit, but they were quite tasty as the orginal recipe.

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Lavender Lemon Bars | Secret Recipe Club

I know I say this each time, but boy time flies.  It is time again for the big reveal for Secret Recipe Club.  This month I had the privilege of being paired with Chelsy from Mangia.  When I received the email about my match for September, something sounded familiar – it was because back in June 2012 I was assigned to her blog for the first time.  What a treat, a second time.  Since that time, I noticed that she has updated her website and put a ton of new food treasures on her site.

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Gooey White Cheddar Bacon Crostini + Tillamook Blog2Farm Summit Part 2

The adventures continue for the Tillamook Blog2Farm Summit with our travels to the Oregon coast.  After the Tillamook factory tour was complete, we loaded onto our party bus and headed west to the foggy Oregon coast.  We took a short detour to visit a lighthouse and vista point on the coast.  The sky was amazing and the views spectacular – what stunning sights.  The land is so lush and green compared to the drought stricken Bay Area – a welcome sight indeed.

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Cheddar Cheese Beignets with Tomato Jam + Tillamook Blog2Farm Summit Part 1

Several months ago I received an email from Kelly at SodaPop PR inviting me to the Tillamook Blog2Farm Summit.  It was a simply click to respond to the email with a resounding YES.  I first met Kelly here and I was first introduced to Tillamook’s New Greek Yogurt.  It was simply divine and my favorite flavor is the Coffee House flavor.  I grew up with Tillamook but this was a perfect opportunity to learn more about this successful company and its high quality products.

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Pecans with Rosemary, Honey and Smoked Salt | Friday Night Bites + "Yummy Supper" Cookbook Giveaway

Years ago I found Erin’s blog – Yummy Supper.  I added it to my list of blogs I love on the sidebar of my blog.  I had a sneaking suspicion back then, that she would make a name for herself and my intuition was correct.  She has published her first cookbook.  I have to say, I followed her journey as she described it on her blog and I really got excited for her. 

I was honored when she reached out to me a few months ago to ask me if I would like to have a copy before it was launched.  Okay that was a no brainer and I was absolutely thrilled that she thought of me.  I was even more excited when her publisher asked if me if I would like to have a copy to give away to my readers. I gave a resounding YES!  At the end of the post, I give a quick “how to” enter to win your very own copy of this stunning cookbook.  The photos and recipes are simply mouthwatering.

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Smashed Pea and Ricotta Crostini | Friday Night Bites

You know I adore a great Crostini.  How about you?  This week for Friday Night Bites, I have a simple yet sophisticated Crostini to share with all of you.  It is a Smashed Pea and Ricotta Crostini.  The bright green color of the pea along with the creamy white color of the ricotta and the garnish of the lemon zest make this one dynamite appetizer.  It is super simple to make and would pair beautifully with a French Rose, Sauvignon Blanc or Dry Riesling.

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Almond, Toffee, Coconut & Chocolate Chip Cookies | Secret Recipe Club

Hubby and I have been busy with two new additions to our house – Marty and Stewart!  They are 10 week old Havanese puppies who are extremely sweet, loving and incredibly soft.  With the loss of our beloved Max a little over a month ago, we were ready to welcome new doggies to our house. As we like to say - “Dogs are like children with fur coats”.  Originally I wanted a girl and boy puppy so I could name them Martha and Stewart. However we found two irresistible Havanese brothers and decided to stay with the theme and name them Marty and Stewart.

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Roasted Banana Ice Cream with Salted Caramel + DOLE's Peel the Love Banana Cabana Tour

If you could choose the perfect fruit, which one would you pick?  I believe the banana would earn that honor.  It is portable, delicious and nutritious. The banana is one of the most widely consumed foods in the world and an excellent source for vitamin b6, soluble fiber and contains moderate amounts of vitamin C, manganese and potassium.  One of the most searched for recipes on the internet is banana bread – can you believe it?  I certainly can, especially when you don’t want to waste those over ripe bananas that are sitting in a bowl on your kitchen counter.

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Warm Spicy Citrus Castelvetrano Olives | Friday Night Bites

When I am at Whole Foods, nine times out of ten, I make my way to the olive bar.  They house one of the best selections in the Bay Area of olives without having to venture to a specialty shop in San Francisco.  One of my absolute favorites is the Castelvetrano Olive.  It is grown exclusively in western Sicily among the Belice river valley, near the town of Castelvetrano.  The prime time for harvesting is the beginning of October through mid November. 

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Strawberry, Apricot & Coconut Scones | Secret Recipe Club

It is hard to believe it has been just a week.  A week since our little Max went to heaven. Max came into our home when he was just 8 weeks old and was a bundle of joy.  Max was our furry four legged child.  He battled cancer for the last couple months of his life and on Sunday last week, he went to the great dog park in the sky.  It had to be one of the most difficult days for hubby and me.  The next day was especially challenging since the house seemed so big and empty without our little guy.  Since then, time is beginning to make things a bit easier. The tears have lessened. I can talk about and think about him, without getting so emotional.  I will have always have a special place in my heart for Max. They say time heals and I believe it does.

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Tomato, Corn & Avocado Bruschetta | Friday Night Bites

For many of us, we lead busy lives and often don’t take the time to truly enjoy time together with friends and family.  When we do slow down, it is important to truly appreciate those moments and do things that make us happy.  Entertaining is one of my favorite things.  The art of bringing joy to my guest’s faces is one of the best gifts I can give.  Everyone in this world is given particular talents or gifts; mine is bringing folks together to simply enjoy life through great food, great conversation and adding those special entertaining touches that brings the evening to the next level.

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Pecan Cheddar Wafers | Friday Night Bites

There is something about a crisp, handmade satisfying cracker and a glass of wine that just sets the weekend in the right direction.  While browsing through an older issue of Saveur (November 2013) I came across this article that highlighted the pecan and the south. It was titled Southern Belle.  I was instantly drawn to the Pecan Cheese Wafer recipe.  I changed it up slightly. Despite only visiting Arkansas, I have yet to explore the south and have such a fascination that is dying to be satisfied.  I guess I could equate myself to being a “Southophile” versus a Francophile.

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Steakhouse Crostini | Friday Night Bites

Oh how I love a great Steakhouse!  We have some good choices here in the Bay Area -although I can only imagine doing a jaunt through the mid-west – now that is steakhouse country.  When we visited Chicago last summer, I was amazed that on almost every corner, there was a steakhouse.  Unfortunately for us, we did not have time to partake in a true mid-west steakhouse – next time for sure.  We did go here, here and here - all fantastic, especially the first one was my absolute favorite.

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Amaretti Sugar Cookies

This cookie is simply magical.  It is a few bites of divine flavor and texture.  I get in the mood to make cookies fairly often.  I have to admit that it is primarily to eat the cookie dough, although I enjoy the finished product.  I will typically make a double batch, so I certainly make enough in between my nibbling on the dough.

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Strawberry Rhubarb Sorbet | Secret Recipe Club

Summer is around the corner.  Not sure about you, but I can sense the change of seasons.  There is just something in the air that triggers the transition from one season to the next.  I can appreciate each season but summer is at the top of my list.  The days are longer, the nights are warmer, the food is fresh and abundant and generally people are happy and relaxed.  Now is the time of year where I pull the ice cream maker out from the back of the pantry and move it front and center.  I already have a bucket list of flavors to make and look forward to sharing with all of you in the coming months.

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Apple, Gorgonzola and Pecan Salad on Endive Leaves | Friday Night Bites

I don’t know about you, but how did we get through almost half of 2014 already.  Time seems as thought it is speeding up but we know it is moving at the same pace it has for thousands of years.  Summer is around the corner and I am anxious to make ice cream, fresh salads, grilling outdoors and sipping wine in our backyard on warm evenings.  I thought I would share a great summer inspired appetizer for this week’s Friday Night Bites.  I was inspired by this recipe and made some adaptations to make it my own.  It is fresh, crisp and light – just right for summer.

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Brussels Sprouts and Smoked Onions on Cheddar Crostini | Friday Night Bites

One of my favorite vegetables on earth is ………Brussels Sprouts.  I know some of you out there are saying to yourself – I completely agree with her where as others are thinking these are the most disgusting veggies on earth.  We all have our preferences when it comes to food and what falls where on the like and dislike tally.  Our differences make the world go round – right?  With my love for Brussels Sprouts, I probably prepare them at least once a week in some form or another.  A bonus for me – hubby is a huge fan. 

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Fava Bean Crostini | Friday Night Bites

Fava beans are one of life’s delightful pleasures. Fava beans are actually an ancient food that has been around for thousands of years primarily in Asia, Europe, the Middle East and North Africa. The term fava comes from the Italian word “Fava” meaning “broad bean” and if you are in England, you will often hear that term. Other terms that are associated with fava beans are: pigeon beans, horse beans and Windsor beans. Fava beans are planted in February and March to mature through the summer, with their peak in July and August.

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Kale Avocado Salad with Smoked Paprika Vinaigrette | Secret Recipe Club

Lately it is feeling a lot like summer in the Bay Area.  Quite frankly it suits me just fine.  Last weekend hubby and I dusted off the patio cushions and set the backyard in motion for the season.  This meant the furniture was hosed off, the patio was wiped clean of leaves and other debris along with making sure the outdoor BBQ was ready to get a workout all summer long.  One of the most relaxing activities I enjoy is coming home from a long day at work and enjoying a glass of wine outside with my hubby.  The sound of the water dropping into the fountain and the warm summer air just sets the scene for perfection.

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Cast Iron Skillet Salsa | Friday Night Bites

Okay friends, sorry I have been a bit elusive lately.  Life has just gotten extremely busy and a bit of stress along the way.  Seems like there is just not enough time in the day and unfortunately my lovely little blog has been the victim.  I am hoping that things will calm down a bit and I can get back to posting at least 2 times per week.

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White Cheddar Olive Poppers | Friday Night Bites

Are you looking for a proven crowd pleaser appetizer recipe?  Look no further.  These little bites of divine goodness are your ticket to elevating your entertaining status to a high level.  They are simple, tasty and addictive.  They combine the “carb” component we all crave, along with the saltiness of the olive which makes for an unbelievable combination.  Trust me, the only problem you will have is that you and your guests will devour them and will want you to make more.

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Raspberry Jam & Buttercream Sandwich Cookies | Secret Recipe Club

Sometimes there is nothing better than a great cookie.  Cookies are often the connector that makes people smile from ear to ear.  Baking is my way of sharing my passion and the shear joy it brings to people resonates back to me ten fold.  My biggest fan is my hubby and his eyes lit up when I let him know I was baking cookies.  Over the weekend, I said to him that I was making him a surprise cookie for the Secret Recipe Club and I knew he would love them.

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English Pea and Bacon Crostini | Friday Night Bites

Inspiration can come from anywhere or anyone.  This week’s Friday Night Bites came from someone I completely admire for their artistic flare, creativeness, abounding talent and is at the same time, a completely real person.  This person is Paul Lowe and you might know him better as Sweet Paul.  I was first introduced to this culinary and artistic master by way of his online magazine and blog called Sweet Paul  If you have not had the pleasure of feasting through the online couture of food and styling, then I highly encourage you to take a few moments in your day to simply have a visual feast.

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Baby Kale, Golden Beet and Goat Cheese Crostini | Friday Night Bites

It is Crostini time.  You know how I simply adore a brilliant Crostini that is packed with flavor and color.  Have I got a treat for you today?  I was super excited when the wonderful folks at Dole Salads reached out to me and asked if I would like to try some of their new salads.  I did not even have to hesitate and in turn quickly replied with a resounding YES.  I have partnered with them before and I have to say that their products are brilliant, fresh and exemplify the utmost highest quality.

Once I opened the large box that was delivered to my office, I was immediately intrigued by the Baby Kale.  I mean I love, love, love kale and in a miniature format, I am all over that.  I debated a bit about how I would use this lovely green and then it came to me – a Crostini for Friday Night Bites.  First, let me quickly share with all of you what other goodies came in this large box.  Dole just came out with 2 new flavors for their Chopped Salad Kits – Sunflower Crunch and Sesame Asian – both were supreme and full of crunch and packed with flavor.  Hubby and I did not add anything extra but I can only imagine either with freshly grilled chicken or salmon.

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Wild Mushroom Bites | Friday Night Bites

Life has been quite hectic lately.  Some of you may have noticed that last week the Friday Night Bites series took a hiatus.  The good news is I am back and super excited to share this week’s Friday Night Bites.  I had envisioned this little delight for sometime and finally I am able to share with all of you.  The idea of creating a little box or package out of bread and then serving a delectable mushroom duxelle that adorns the top of each one simply made me smile.

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Crab Cake Sliders with Jalapeno Aioli + "Paying it Forward"

It was a beautiful weekend in the Bay Area.  The skies had hues of crystal blue along with a few hints of cirrus clouds hanging around at 50,000 feet above ground.  No wind in sight and my flip flops made it out of the closet and on to my feet.  Spent Saturday in San Francisco at a leaders retreat workshop for a professional organization I belong to.  It was a stunning day to spend the day in the city.  San Francisco is known for its perfectly sweet crab and the season in full swing.  On the way home, I picked up some Chicken of the Sea lump crab from Trader Joes since I promised hubby I would make my Crab Cake Sliders with Jalapeno Aioli.

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Chunky Chicken and Beer Chili | Secret Recipe Club

It is that time again.  Hard to believe that time goes by that quickly. When I say time, I mean for the Secret Recipe Club.  I am sure you are familiar by now what all the fun is about, but if not, please click here to learn more about it.  This month I was honored to have Melissa from Melissa's Cuisine. Melissa is a twenty something who married the love of her life Mike and resides in West Michigan. Oh and they have an adorable doggie named Champ.  She stays active with a baby girl Summer and running races and marathons.  She loves cooking and documents her cooking adventures on her blog.

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Perfect Italian Soup | Friday Night Bites

Growing up there was a special family style restaurant called Bancheros.  It was completely old school Italian but we loved going there as kids.  Often my parents would call ahead and pick up dinner to enjoy at home.  My absolute favorite item on the menu was their soup.  It was nothing fancy but the flavors were just supreme. Several years ago I learned that they closed their doors and it was like a really good friend who moved away or worse passed on.  I would never be able to enjoy that special soup. 

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Spicy “Chicken of the Sea” Potato Croquettes + The Great American Gratitude Tour

The famous Mermaid on the can of Chicken of the Sea is turning 100 this year.  Boy she doesn’t look a day over twenty nine. Wink. Smile. Seriously, the Chicken of the Sea brand is celebrating its 100^th anniversary this year and is kicking it off by bringing the first ever Chicken of the Sea American Gratitude Tour.  It is a six month, 56-city journey across the country along with honor local non-profits and heroes who are making their communities great.

When companies give back it is one of the highest honors and gifts they can give as an organization in my opinion.  You can play a part in this philanthropic effort by nominating a deserving friend or non-profit organization for a $10,000 Gratitude Award.  Chicken of the Sea wants to pay it forward by investing $1 Million dollars in up to 100 public service minded individuals and non-profits across America.  Your nomination will recognize those special Americans who continue to “Ignite and Unite” with the priceless gift of community service and volunteerism.  Simply click here to nominate a worthy friend or group that is doing outstanding work in their community.

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Deviled Eggs with Bourbon Bacon Jam | Friday Night Bites

Okay it is almost Friday night and I could not be more excited for the end of the work week. Simply just need to unwind and let go of stress.  As you probably already figured out, I am on a deviled egg kick and just had to share another fun recipe with all of you.  I have an immense affinity for condiments – whether it is jam, pickles or salad dressings.  I am simply fascinated with making them and purchasing them.  They are the adornment to a dish and add that extra “wow” factor.

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Salted Caramel Bars

I crave caramel over chocolate.  I am not one of those self proclaimed chocoholics but if there is such a thing as a caramel-holic, then I would fall into that category.  Give me a bowl of really good vanilla ice cream and some warm homemade salted caramel and a spoon – I am in heaven for sure.

Not sure if you are a dog lover, but I am.  Hubby and I have had Max our 14 ½ year old Lhasa Apso since he was eight weeks old.  We affectionately refer to him as the senior citizen these days although he has quite a bit of "pep in his step".  Last week, hubby heard him barking at 2:30am, which is quite unusual for him.  We got up to see what was going on and found that he was struggling to use his back legs.  As his doggie mommy, I was quite distressed and worried.  We finally got him comfortable and in the morning, I was able to secure an appointment and bring him to the vet.

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French Onion Soup Deviled Eggs | Friday Night Bites

One of hubby’s favorite things on earth is the Deviled Egg.  When I make them, his eyes light up like a Christmas tree and I swear his mouth begins to salivate like a dog.  I believe the deviled eggs of the seventies are making a resurgence onto the food scene with a vengeance.  The flavor profiles are quite creative now and make a wonderful appetizer for a cocktail party or simply enjoying at home.

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Petite Sage and Gruyere Biscuits | Friday Night Bites

Back in December I made the most magnificent biscuits.  After visiting the biscuit bender 6 months ago in the San Francisco Ferry Building I was on a quest to create biscuits as good as his or better.  I believe I accomplished my task with these heavenly biscuits. 

Since the end of last year when I hosted our annual food bloggerscookie exchange and lunch, I promised I would post my recipe for the biscuits I served.  Finally that day has arrived.  I know that Patti, Liren, Jean, Azmina, Lisa and Gina will be thrilled to be able to make these at home.  Knowing these talented ladies, they will put a twist on the recipe and come up with a fun variation.

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Greek Yogurt Handmade Granola Parfait + Tillamook Farmstyle Brunch Highlights

When an invitation came via email from Kelly at SodaPop PR to attend a Farmstyle Brunch sponsored by Tillamook at The American Grilled Cheese Kitchen in the Mission district in San Francisco, it was an instantaneous YES! Tillamook is one of those well respected brands that I have enjoyed for years.  I have long associated them with their infamous medium sharp cheddar cheese and learned quickly that they have expanded their brand into other products.  The focus of the brunch was to introduce their new Farmstyle Greek Yogurt.  By the way, Tillamook makes butter, sour cream, yogurt and ice cream.  Note to self, need to buy some of their ice cream pronto.

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Oven Fries with Sriracha Ketchup | Friday Night Bites

My inspiration for this week’s Friday Night Bites came from my hubby.  He adores ketchup with his French fries and on his scrambled eggs. My cooking bucket list has had homemade ketchup waiting a long time to be crossed off – now I can take that black sharpie and cross it off.  I could not just make simple ketchup but had to kick it up a notch with Sriracha.

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Lemon Currant Cream Scones | Secret Recipe Club

Weekend mornings at our house are sometimes quite frankly lazy days.  Hubby and I work long hours all week and come the weekend, it is time to let our hair down, keep our pajamas on, sip on some freshly brewed coffee and enjoyed a handmade breakfast.  Lately I have been on a Steel Cut Oatmeal kick and can’t get enough.  The hearty flavor with a touch of brown sugar is simply love in a bowl.  Albeit, the time (almost 30 minutes) one must put into coking this bowl of love, it is very much worth the time for tasty and healthy reasons.

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Mini Grilled Cheese with Jalapeno Apricot Relish | Friday Night Bites

Last weekend I was invited by Tillamook Cheese and Soda PopPR to attend a Farmstyle Brunch at The American Grilled Cheese Kitchen in San Francisco’s mission district.  I love a great grilled cheese sandwich and have long admired the Tillamook brand, so it was a no brainer – I needed to attend.  Who knew Tillamook made more than their famous medium cheddar cheese?  Well they do. In addition to cheese, they make ice cream, butter, sour cream, yogurt and their latest product launch is for their Greek style yogurt.  By the way, it is different than the typical Greek yogurt and quite frankly I am now hooked on it.  I will have a detailed post highlighting the brunch and yogurt coming in about a week.

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