Friday, September 15, 2017
Tomato Jam with Burrata | Friday Night Bites
Do you ever try something at a restaurant and say to yourself - I must make this? I do all the time. Recently I was in Chicago for a business trip and we had cocktails and dinner at Siena Tavern. It was a extremely humid and rainy night in Chicago where you could cut the air with a knife. Despite the weather, which being from California this was not the norm for me - the vibe in this Top Chef, Fabio Viviani created restaurant was extremely cool. It had concrete floors, rustic decor and hip music being piped through everywhere. Although a bit loud, we enjoyed cocktails at the bar with friends. I had an aviator and a last word - don't typically swing out with a couple cocktails at once, it was a fun treat. The bartender was hip and cool and make some darn good drinks.
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