You know when you have a winning recipe and you want to make
it over and over again. Well I created
such a recipe over the holidays. I
brought it to a party. I made it for a
party at my house. I even enjoyed it for
a Friday Night Bite appetizer. You are
probably wondering – what the heck is this grand recipe.
Friday, January 29, 2016
Friday, January 22, 2016
Blue Cheese and Walnut Endive Bites | Friday Night Bites
It is hard to believe it is already Friday! Frankly I am thrilled to simply chill this
weekend. Or as like to say “chillax” –
chill + relax. My work week was full of many miles on the car, a crammed BART
ride to San Francisco for an all
day meeting and never a dull moment during the work week. All good - but so happy it is FRIDAY!
Friday, January 15, 2016
Cherry Crostini | Friday Night Bites
I love a great
appetizer! I think it is the small bite that is packed with flavor that
gets me each time. Appetizers make me
happy. I love eating them. I love making them. I love creating new recipes for them. I love
enjoying them on a Friday night.
Speaking of Friday Night – my weekly series "Friday Night Bites" is BACK. Yes I said it is
back!
Wednesday, January 13, 2016
White Bean Chili | Blogger C.L.U.E. Society
Happy New Year! I can’t seem to say it enough. I am looking forward to a great year
ahead. A lot of folks vow to eat
healthier and exercise more. That is a
motto I always like to follow even if it is a not new year. Do I always practice? I wish the answer was yes, but I do pretty
well, not perfect.
Monday, January 4, 2016
Warm Brussels Sprouts Salad
At
the beginning of December, we had our 4th annual Food Blogger Cookie
Exchange and Gourmet Pot Luck. How lucky
am I to have met such wonderful ladies from all over the Bay Area. I love that we met from a non-traditional
method and all from writing food blogs. Everyone was able to join the
festivities and Jean held the event at her warm and inviting house.
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