Panini with Roasted Pork, Caramelized Onions, Cheddar and Bacon
What a terrific way to use left over roasted pork tenderloin for a sandwich PACKED with flavor. Add your favorite mustard or even some blue cheese!
Roasted Pork Tenderloin
For each sandwich, cut about a 5 inch slice of ciabatta bread and then slice in half to open it up. Remove some of the excess bread if desired. Brush each outer side of the bread with olive oil. Start on the bottom slice by adding a slice of cheddar cheese, then several thin slices of pork tenderloin, then about 3 or 4 slices of the bacon and top with caramelized onions.
Place onto a panini pan or press. Cook for about 5 to 8 minutes until all ingredients are hot inside and the bread is crispy. Enjoy!