Thursday, October 6, 2022

Tasting Guide | B Cellars

Hubby and I recently visited another wine country gem called B Cellars in Oakville.  It is nestled within some of the world's most celebrated wineries including Silver Oak, Rudd and Colgin Cellars.  as mentioned on their website, their vision is "Our vision embraces responsible use and protection of our natural environment through conservation and sustainable business practices.  Central to B Cellars purpose is maintaining equilibrium between guest engagement through highly curated, highly personalized wine and food pairing experiences and the primary use of the winery as an agricultural facility. 

Saturday, October 1, 2022

Tasting Guide | Sequioa Grove Winery

A short drive from our house is the world-renowned wine growing region of Napa Valley that has over 400 award winning wineries that are yet to be discovered.  Wineries are trending towards creating a wine experience and encouraging and/or requiring reservations.  I believe the best things in life are the experiences we share, savor and discover to create lifelong memories.  To take advantage of this world visited wine region, hubby and I have set a goal to visit a new winery per month.  We are starting with the wineries that offer a curated food and wine experience. 

Monday, February 21, 2022

Roasted Butternut Squash Crostini

Winter is in full swing in the SF Bay Area with chilly temperatures, yet our encouraging rain fall in December has dried up.  I am praying to the rain makers to let it pour soon.  Butternut squash is one of those veggies that can be both sweet and savory.  With my love of crostini, I thought I would make a fall/winter inspired crostini.