Friday, September 15, 2017

Tomato Jam with Burrata | Friday Night Bites



Do you ever try something at a restaurant and say to yourself - I must make this?  I do all the time. Recently I was in Chicago for a business trip and we had cocktails and dinner at Siena Tavern. It was a extremely humid and rainy night in Chicago where you could cut the air with a knife.  Despite the weather, which being from California this was not the norm for me - the vibe in this Top Chef, Fabio Viviani created restaurant was extremely cool.  It had concrete floors, rustic decor and hip music being piped through everywhere.  Although a bit loud, we enjoyed cocktails at the bar with friends.  I had an aviator and a last word - don't typically swing out with a couple cocktails at once, it was a fun treat.  The bartender was hip and cool and make some darn good drinks.