Yippee Skippee .... it is finally FRIDAY! I think that means it is time for Friday Night Bites and this week I thought I would share another sublime cocktail with all of you. Noted for its stunning purple color, this old-school gin cocktail is a standout. It is a cocktail that was created before Prohibition by a bartender at the Hotel Wallick in New York. It is made with gin, maraschino liqueur, creme de violette and fresh lemon juice. The creme de violette is such a unique addition and makes this cocktail a true standout and often referred to the "forgotten classic". It is flowery, assertive yet sweet but a liqueur worth trying.
Friday, March 30, 2018
Friday, March 23, 2018
I am dreaming of forwarding time to mid summer right now. You may ask ....... why? It is fig season of course. Smile. I do simply adore figs, well actually kind of obsess over them - oh those glorious figs. It has been almost two years since I made my last big batch of Balsamic Fig Jam. I typically set aside a whole day and bang out 80 half pint jars of this delightful crowd pleaser. Besides enjoying it at home, it is my "go to" hostess and holiday gift to share with others. I have friends who wait in anticipation for it and one friend even has her whole family asking - when are you getting more fig jam?
Friday, March 16, 2018
Just imagine .... warm goat cheese, flavored olive oil and warm crunchy bread - now that is my idea of heaven in my mouth. The infusion of citrus, spice and earthy herbs is a sublime combination along with the tangy goat cheese and crunchy baguette. Add a touch of fluer de sel and this bite is simply perfect. Goat cheese has a pristine white color and distinct flavor that is one of the most amazing cheeses in the world - a humble basic for some, a gourmet delight for others.
Friday, March 9, 2018
There is something special about enjoying a craft cocktail with sublime bar nuts. The bar is raised even higher (no pun intended) when you are sitting at a swanky, hip bar with cool music playing and having your significant other or close friend next to you. You could even simply be sitting at the counter in your kitchen with the lights dimmed and have a bar experience.
Friday, March 2, 2018
Rain glorious rain! The Bay Area has been a bit starved this year for rain. December, January and into February were rather dry months. Five years ago we experienced the beginning of drought much the same way, so as you can imagine, we were all getting nervous. Yesterday, March 1st brought much needed rain and it was really coming down. The forecast calls for more rain ahead over the weekend and next week - thank goodness! We can only hope that March and April bring buckets of rain to ward off a drought.