Saturday, January 23, 2010

Bacon and Orange Marmalade Sandwich



Bacon and Orange Marmalade Sandwich

This a simple, yet sophisticated sandwich with a unique flavor profile. It has the “ying and yang” of the toasted, earthy bread, smoky bacon and sweet marmalade. Strangely delicious and intriguing. A great sandwich for breakfast, lunch, dinner or midnight snack. I promise you will crave it a few days later!

Recipe for one sandwich

2 Slices of dark brown or pumpernickel bread, remove crusts and toast
3 Slices of Apple wood smoked bacon, crispy
Orange Marmalade

Spread the orange marmalade lightly on each side of the toasts. Add the cooked bacon and place the two sides together. Cut in half and enjoy!


1 comment:

  1. this is a great sandwich, and not just because bacon is involved. i love the contrast of sweet and salty, and choosing to use pumpernickel bread is a great move. plus, it's quick and easy! :)

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