Bacon and Orange Marmalade Sandwich
This a simple, yet sophisticated sandwich with a unique flavor profile. It has the “ying and yang” of the toasted, earthy bread, smoky bacon and sweet marmalade. Strangely delicious and intriguing. A great sandwich for breakfast, lunch, dinner or midnight snack. I promise you will crave it a few days later!
Recipe for one sandwich
2 Slices of dark brown or pumpernickel bread, remove crusts and toast
3 Slices of Apple wood smoked bacon, crispy
Spread the orange marmalade lightly on each side of the toasts. Add the cooked bacon and place the two sides together. Cut in half and enjoy!