Friday, May 30, 2014

Brussels Sprouts and Smoked Onions on Cheddar Crostini | Friday Night Bites

One of my favorite vegetables on earth is ………Brussels Sprouts.  I know some of you out there are saying to yourself – I completely agree with her where as others are thinking these are the most disgusting veggies on earth.  We all have our preferences when it comes to food and what falls where on the like and dislike tally.  Our differences make the world go round – right?  With my love for Brussels Sprouts, I probably prepare them at least once a week in some form or another.  A bonus for me – hubby is a huge fan. 

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Friday, May 23, 2014

Fava Bean Crostini | Friday Night Bites

Fava beans are one of life’s delightful pleasures. Fava beans are actually an ancient food that has been around for thousands of years primarily in Asia, Europe, the Middle East and North Africa. The term fava comes from the Italian word “Fava” meaning “broad bean” and if you are in England, you will often hear that term. Other terms that are associated with fava beans are: pigeon beans, horse beans and Windsor beans. Fava beans are planted in February and March to mature through the summer, with their peak in July and August.

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Sunday, May 18, 2014

Kale Avocado Salad with Smoked Paprika Vinaigrette | Secret Recipe Club

Lately it is feeling a lot like summer in the Bay Area.  Quite frankly it suits me just fine.  Last weekend hubby and I dusted off the patio cushions and set the backyard in motion for the season.  This meant the furniture was hosed off, the patio was wiped clean of leaves and other debris along with making sure the outdoor BBQ was ready to get a workout all summer long.  One of the most relaxing activities I enjoy is coming home from a long day at work and enjoying a glass of wine outside with my hubby.  The sound of the water dropping into the fountain and the warm summer air just sets the scene for perfection.

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Thursday, May 15, 2014

Cast Iron Skillet Salsa | Friday Night Bites

Okay friends, sorry I have been a bit elusive lately.  Life has just gotten extremely busy and a bit of stress along the way.  Seems like there is just not enough time in the day and unfortunately my lovely little blog has been the victim.  I am hoping that things will calm down a bit and I can get back to posting at least 2 times per week.

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Thursday, May 1, 2014

White Cheddar Olive Poppers | Friday Night Bites

Are you looking for a proven crowd pleaser appetizer recipe?  Look no further.  These little bites of divine goodness are your ticket to elevating your entertaining status to a high level.  They are simple, tasty and addictive.  They combine the “carb” component we all crave, along with the saltiness of the olive which makes for an unbelievable combination.  Trust me, the only problem you will have is that you and your guests will devour them and will want you to make more.

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