Friday, February 5, 2016

Spicy Oyster Crackers | Friday Night Bites


I am not a real sports fan BUT I am excited that the iconic Super Bowl 50 is being played in the San Francisco Bay Area.  The hype around the Bay Area for this historic event is epic.  San Francisco is buzzing, the embarcadero is shut down except for Super Bowl City and the south bay is gearing up for the crowds to descend on Sunday. 

Friday, January 29, 2016

Cranberry Rotisserie Chicken Cups | Friday Night Bites



You know when you have a winning recipe and you want to make it over and over again.  Well I created such a recipe over the holidays.  I brought it to a party.  I made it for a party at my house.  I even enjoyed it for a Friday Night Bite appetizer.  You are probably wondering – what the heck is this grand recipe.

Friday, January 22, 2016

Blue Cheese and Walnut Endive Bites | Friday Night Bites


It is hard to believe it is already Friday!  Frankly I am thrilled to simply chill this weekend.  Or as like to say “chillax” – chill + relax. My work week was full of many miles on the car, a crammed BART ride to San Francisco for an all day meeting and never a dull moment.

Friday, January 15, 2016

Cherry Crostini | Friday Night Bites


I love a great appetizer! I think it is the small bite that is packed with flavor that gets me each time.  Appetizers make me happy.  I love eating them.  I love making them.  I love creating new recipes for them. I love enjoying them on a Friday night.  Speaking of Friday Night – my weekly series "Friday Night Bites" is BACK. Yes I said it is back!

Wednesday, January 13, 2016

White Bean Chili | Blogger C.L.U.E. Society


Happy New Year!  I can’t seem to say it enough.  I am looking forward to a great year ahead.  A lot of folks vow to eat healthier and exercise more.  That is a motto I always like to follow even if it is a not new year.  Do I always practice?  I wish the answer was yes, but I do pretty well, not perfect. 

Monday, January 4, 2016

Warm Brussels Sprouts Salad


At the beginning of December, we had our 4th annual Food Blogger Cookie Exchange and Gourmet Pot Luck.  How lucky am I to have met such wonderful ladies from all over the Bay Area.  I love that we met from a non-traditional method and all from writing food blogs. Everyone was able to join the festivities and Jean held the event at her warm and inviting house.

Thursday, December 31, 2015

Favorite Recipes of 2015


As they say, out with the old and in with the new!  It is time to say goodbye to 2015 and hello to 2016. (Okay I can't seem to get the Adele "Hello" song out of my head - you too?)   I am ready for 2016. May it be a year filled with much happiness, fabulous health, much time with family and friends, divine food and wine and lots of laughs.


Monday, December 21, 2015

"The Bridgett Cocktail" | Cocktail Hour


Milestones are epic moments in life that are unforgettable. Whether it is the birth of a baby, high school graduation, college graduation, first real job, marriage or buying your first house – they are all milestones. Milestones are locked in your memory forever and pave the way through this journey we call life.

Wednesday, December 16, 2015

Orange Pecan Cookies | Great Food Blogger Cookie Swap


One of my favorite holiday traditions is to make festive cookies and share them with friends and family.  I love the reactions and looks I get when I know that I am sharing a bit of myself and putting a smile on the person’s face.  It is a priceless gift.

Wednesday, December 9, 2015

Almond Shortbread Cookies (Mantecaditos) | Blogger C.L.U.E. Society


Tis the season to celebrate!  We wait all year long for this time of year and then it is over in a blink of the eye.  I try to relish every moment and not rush any day.  When I think of the holidays many things come to mind – sparkling lights, holiday decorations, parties, festive cocktails, spending time with family and friends and cookies.  Yes, the last one I mentioned is cookies.

Sunday, December 6, 2015

Banana and Berry Smoothie


The Bay Area weather is quite dreary today.  Not quite a steady stream of rain, which we need, but the slow and consistent drizzle.  There is nothing like a vivid berry and banana smoothie to brighten a Sunday morning. I happen to have all ingredients on hand to make hubby and me a nutritional glass of fruit wonderfulness to start our Sunday.

Friday, November 13, 2015

The Modern Wedge Salad + "Dole Fresh Fest" Highlights


I am enjoying the distinct honor of being chosen as one of eleven DOLE Brand Ambassadors for 2015 and being part of their campaign – Get Up and Grow.  DOLE is one of those iconic brands that I am proud to represent amd believe in their products and company mission and values.  One of the many perks to being an Ambassador was being invited to the “Dole Fresh Fest” which was held in North Carolina. 


Wednesday, November 11, 2015

Cast Iron Apple Pie | Blogger C.L.U.E. Society


Fall is in the air. One day it was almost 80 degrees and then practically overnight, the weather turned to be very chilly for San Francisco Bay Area standards.  The evening temps were in the low 30’s.  Along with the chill, we have been getting rain over the last couple weeks on a Sunday and Monday.  The weather man predicts it will be that way for this coming Sunday.  With a four year drought, this is a welcome site.  I am actually pretty excited to have a real winter.

Monday, October 26, 2015

Dude Bars


Hubby and I got back a week ago today from Arkansas You might be asking, what in the heck are you two doing there.  Glad you asked.  We went to spend a long weekend with our long time dear friends Dean and Mark who shared their love for each other by exchanging vows and getting married. It had to be one of the BEST weddings, besides ours, that I have attended. 

Wednesday, October 14, 2015

Pumpkin Palmiers | Blogger C.L.U.E. Society


The autumn season has arrived on the calendar.  In the Bay Area, we don’t have any indication that it is really here from a weather standpoint.  We are experiencing a warm October although the weather folks keep telling us that El Nino is around the corner and to brace for a very stormy season.  With our unprecedented four year drought here in California we are welcoming the deluge of water.  We keep praying it will arrive soon.

Friday, October 9, 2015

Drunken Man Noodles | Friday Night Bites


Sometimes you just have to mix things up. It would be really boring if we did the same things all the time. Don’t you agree?  For this week’s Friday Night Bites I am doing just that.  Not saying that my Friday Night Bites are boring, since I think they are pretty exciting.  Instead of having bite sized delights, this week I am sharing a recipe for a bowl of delicious bites.

Thursday, October 1, 2015

Fig and Caramelized Onion Crostini | Friday Night Bites


A few weeks ago I attended a CaBi Party to preview the new fall collection.  If you are not familiar with CaBi, check out the link here.  I am not typically a person who loves those in home parties that sell things, but CaBi is the one that I do go to year after year. They have a spring and fall collection. I was catching up with my friends at the party and one lovely friend said to me – “I have not seen a post for Friday Night Bites for such a long time.” 


Wednesday, September 9, 2015

Pumpkin Molasses Tea Bread | Blogger C.L.U.E. Society


The San Francisco Bay Area is made up of micro climates.  You could drive one hour in any direction from San Francisco and experience on average a 25+ degree difference.  According to the weather authorities here, we are in for a very warm week ahead and averaging in the low to mid 90’s.  Living in the Bay Area, we are known for our Indian Summers where despite the calendar stating it is fall; we have summer like weather through the end of October many years. 

Wednesday, August 12, 2015

Mango Jicama Salsa | Blogger C.L.U.E. Society


Summer is simply flying by.  Here in the San Francisco Bay Area, we have had a relatively mild summer.  The weather report is predicting a rather toasty weekend ahead – around a 100 degrees where I live. It is time to plan for preparing foods that are easy and that don’t require a lot of oven time to heat up the house.

Speaking of foods that “beat the heat” that is our theme for this months Blogger C.L.U.E. Society.  This secret society of sorts is a group of really wonderful food bloggers who are assigned a fellow member and need to seek out a recipe on their blog that matches the monthly theme.  Kind of like playing the clue game that we all grew up with and/or still play today.

Saturday, August 1, 2015

Bulgur and Herbs with Semi-Dried Tomatoes


Have you ever had an unexpected gift land on your lap?  It could have been a tangible or non-tangible gift.  Regardless, it brings you joy, happiness and a puts a huge smile on your face.  Several months ago, I received an email from the publishing company – Penguin Random House asking if I would like to review a new cookbook “What Katie Ate on the Weekend” from Katie Quinn Davies.  The first thing I thought, this is a gift.

Sunday, July 19, 2015

Brie, Bacon and Fig Jam Tarts | Secret Recipe Club


If you have been following my foodie adventures for a while now, you know I absolutely love appetizers.  I take pleasure in a one to two bite delight that is packed with flavor and is full of various textures.  Even when we are at home regardless of the day of the week, enjoying appetizers makes us feel like we are celebrating.

Hubby and I are hooked on a show that airs on the Hallmark Channel called Cedar Cove.  Saturday night was the 2 hour season premier and we could hardly wait to view it.  We actually don’t call it Cedar Cove but rather "the feel good show” since overall it is a happy show with some twists and turns along the way.  We felt the premier deserved an appetizer dinner along with a great bottle of wine. 

Wednesday, July 8, 2015

Crinkle Sugar Cookies | Blogger C.L.U.E. Society


Summer is in full force!  Tis the season for grilling, BBQ’s, vacations, flip flops, longer days and warm summer evenings. I love this time of year with all of the fresh fruits and vegetables that are full of flavor, especially the corn, tomatoes and stone fruits are among my favorites.  It is hard to believe that we over halfway done with 2015 and before you know it, the holiday season will be around the corner.

Before we start celebrating the holiday season, I want to fully embrace the summer season and all that it has to offer.  My grill has been busy with chicken and vegetables lately along with fresh salads.  Speaking of grilling, it is time for Blogger C.L.U.E. Society and our theme this month was “Summer Barbecue/Grilling – grilled vegetables or meats, main courses or side dishes or desserts or drinks that would be great at a barbecue”.  What a fun theme and the possibilities were endless.

Thursday, July 2, 2015

Pecan-Cheddar Coins | Friday Night Bites


Today is my Friday.  I am taking a few extra days off to enjoy the upcoming 4th of July holiday weekend. It is a time to: de-stress, relax, eat great food, exercise, drink wonderful wine, and spend time with hubby, friends and family.  I know it has been several weeks since the last Friday Night Bites post but I am happy to announce that the series is back.

Sunday, June 14, 2015

Spicy and Salty Peanut Brittle | Secret Recipe Club


I know I say this all the time …… time just flies way too fast.  The weekends go by way too fast and then the work week, depending on my schedule seems to whisk on by.  I just said to my hubby the other day, we are going to be pulling out the Christmas decorations before you know it.  At the end of the day, I have learned to savor each and everyday and appreciate each day for what it is.  I have learned that life is a gift and you need to make the most of it.

Spinach, Cherries and Smoked Almond Salad with Honey Lime Vinaigrette + Dole Get Up and Grow Tour


There is nothing better than a fresh, flavorful and nutrition packed salad on a warm almost summer day.  I take that back, this fresh and flavorful salad can actually be enjoyed year round. Just use dried cherries instead of fresh if out of season. Oh and add a bit of crunch on top of the salad, now you have hit salad nirvana.  This nirvana is achieved when you have the freshest of ingredients on hand in your kitchen.

I have the distinct privilege of being one of eleven food bloggers around the country to be bestowed the honor of being an official ambassador for Dole Fresh Fruits and Vegetables for 2015.  Dole had provided me compensation for my time. As always, all opinions expressed in this post are mine.

Wednesday, June 10, 2015

Olive Sables | Blogger C.L.U.E. Society


I am thrilled to put my super sleuthing hat on again for this month’s edition of Blogger C.L.U.E. Society.  We are a group of enthusiastic food bloggers who belong to this secret society of sorts where we are assigned another blog in the group and must hunt for a wonderful recipe of our choice that fits the theme for the month.  It is a fun journey that we get to experience each month. 

Thursday, May 28, 2015

Roasted Pepper and Chevre Tartine | Friday Night Bites


Yesterday was a special day in our house.  It was the 1st birthday for Marty and Stewart who are our fluffy baby Havanese. I adore Martha Stewart and originally wanted a boy and girl, but we were blessed with two brothers, so they became "Marty and Stewart". It is still hard to fathom that we picked them up from SFO back in early August.  How time flies!  I made a special photo of them to celebrate their milestone and wanted to share with all of you.

Sunday, May 17, 2015

Almond Crescent Cookies | Secret Recipe Club


My weekend was filled with both hard labor and relaxation.  The hard labor part came first in the way of repairing our backyard fence to prevent our little fur babies, Marty and Stewart from escaping.  After 14 years, the fence has taken a beating with the sun, rain and sprinklers.  The bottom portion on some of the sections of fence had sustained damage which made the boards easy to move.  Our little havanese, as smart as they are figured out how to move them and explore in the neighbors backyards.

Wednesday, May 13, 2015

Raspberry Oat Bars | Blogger C.L.U.E. Society


I am excited about three things at this exact moment.  First that it time again for Blogger C.L.U.E. Society.  Second is that the theme for May is berries. Third but the most exciting is that I was paired with Kim from Liv Life.  I belong to this secret society of sorts where each month we are paired with another food blogger, given a theme and set off to explore our assigned bloggers blog and hunt down a recipe that matches the theme and we are excited about making.

Monday, May 11, 2015

Baby Kale and Shaved Brussels Sprout Salad with Creamy Meyer Lemon Vinaigrette + Dole Ambassador Spotlight


Did you know that May is National Salad Month?  If you are like me, then you are simply elated.  I probably eat salad 5 times per week and sometime twice a day – for lunch and dinner.  I love a salad with the freshest vegetables, a bit of crunch, grilled chicken and packed with flavor.  It is like love in a bowl – you get all of the right nutrition all in one convenient handy vessel.

I am an official ambassador for Dole Fresh Fruits and Vegetables.  Dole provided me with compensation for my time.  As always, all opinions expressed in this post are mine.

Thursday, April 30, 2015

Savory Cheddar and Thyme Whole Wheat Mini Biscuits | Friday Night Bites


As many of you know, I relish my Fridays, especially the moment work ends and the weekend begins.  Hubby and I celebrate the launch of the weekend with Friday Night Bites.  A few nibbles, a bottle of wine, good conversation and a time to either chill with our favorite television shows or time with friends.

Sunday, April 19, 2015

Pizza Pinwheels | Secret Recipe Club


It is that time again for the secret reveal.  You might be asking yourself, a secret reveal for what?  It is Secret Recipe Club time again.  It just seems like it was the March reveal and here we are in April.  Time is flying by WAY too quickly. 

This month I was matched with Nicole who publishes a blog called PicNic.  Nicole lives in New Zealand and earned a PhD in Neuroscience/Biochemistry.  In addition to be extremely busy with work she loves to bake and cook. She has a wide variety of recipes on her blog which made it challenging to find the one that I would choose for this month.

Wednesday, April 8, 2015

Peppercress and Basil Pesto | Blogger C.L.U.E. Society


We had some great rain showers yesterday and today in the Bay Area.  Oh how we need the rain here in California – it was such a welcome event.  We just need about 10 to 15 more Spring Showers here to make a dent in this 4 year drought. Speaking of spring, this month’s Blogger C.L.U.E. Society theme is Spring Vegetables.  I have to declare that the spring time vegetable season is simply stunning.  From asparagus to fava beans, the assortment is spectacular.


Monday, March 30, 2015

Japanese Style Pancakes


Often each weekend, hubby will ask – what are we going to have for breakfast?  My answer is “something good”.  I know he typically wants eggs, some sort of breakfast meat and a carbohydrate.  Hubby loves, adores, craves and quite frequently inquires about pancakes.  This weekend was his lucky weekend.  I had been wanting to make these Japanese Style Pancakes for several weeks now.  I saw it on Pinterest, of course, where else is there – just kidding.  But seriously, that site is dangerous – it will either make you overweight or in debt – laughing out loud right now – okay, but I know you are saying to yourself, she has a point ……. right?

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Thursday, March 26, 2015

Chorizo, Medjool Date and Apricot Bites | Friday Night Bites


The weekend is around the corner and you know what that means – it is Friday Night Bite time.  Oh how I simply adore the weekends – don’t you agree?  By the time the work week comes to an end on Friday, I am so ready to simply unwind with a great bottle of wine and tasty appetizers.

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